Catering to the Louisiana tourist and the New Orleans enthusiast
Client:Louisiana Kitchen & Culture

Nation-wide subscriber and visitor base with a concentration in the Louisiana Bayou region.

Bi-monthly magazines and digital assets

Louisiana Kitchen & Culture magazine is an immersive experience that takes you on a journey through the state’s vibrant food scene, with contributions from home cooks, culinary schools, restaurateurs, professional chefs, and travel and hospitality professionals. In addition to offering a treasure trove of mouth-watering recipes, the magazine provides generous commentary on Louisiana’s unique culinary heritage and culture.

Through its captivating storytelling, Louisiana Kitchen & Culture offers a unique perspective on the region’s dynamic and evolving culinary and cultural landscape.

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